“I could house another meat and cheese board” and other Cinque Terre culinary adventures…

Walking along a popular shopping street in Monterosso, a beautiful creation caught my eye: A platter of antipasto including cured meat, cheese and vegetables served to a couple sitting outside what appeared to be a tiny charcuteria. I knew immediately that I wanted whatever that was. We commandeered the table next to our fellow guests while I popped inside and ordered “una otra” and pointed to the platter, and “due bicchiere di vino rosso.”

A sign on the outside of the shop, Da eraldo, advertised “tigelle,” a pita-like flat bread the size of your palm, a basket of which were served with the platter. We used them like pita, ripping them in half, opening them up like a pocket and filling them with the paper-thin charcuterie and cheese. This fortuitous little find turned out to be one of our most memorable dining experiences in Cinque Terre. I can also attest to the fact that we ate every scrap of the antipasto, which was evident by the engraved outline of Italy on the top of the wood cutting board after we munched it clean.

The five towns of the Cinque Terre have no shortage of amazing eateries and my previous posts give a snapshot of my favorites. Here I’ve compiled a summary, separated by town and encompassing a wide variety of choices from takeaway focaccia to fine dining. Two I haven’t mentioned up until this point:

  • Bar Centrale in Riomaggiore is a great spot for coffee or a drink but their breakfast is also fantastic. The pesto omelette is delicious and even better when you order a breakfast dessert of strawberries in lemon and sugar.
  • Il Pirun is an enoteca in charming Corniglia. We didn’t eat there but it’s also a great wine bar eponymous for the unique wine carafe with a long anteater snout-like pour.
  • Gelateria Cinque Terre is home to the incredible “Loveria” gelato, I’ve deemed “what peanut butter wishes it tasted like”. Pistachio crème combined with chocolate and vanilla. Don’t order any other flavors, this is all you need.

Cinque Terre – Dining in Review

Riomaggiore:

Manarola:

Corniglia:

Vernazza:

Monterosso:

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© Jennifer Konopasek and GoodTravelerKarma, 2014.

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